Kru

East Sacramento

The gold standard for sushi in Sacramento. With local Tsar Nicolai caviar, Delta sturgeon cut into beautiful nigiri, and rice sourced in the region, Chef Billy Ngo proves you don't have to look to LA or San Francisco for serious sushi. His omakase and Edomae-style nigiri are why it's never left off a best-of list.

• Omakase
• Edomae nigiri
• Local caviar