Kogei: A Handroll Summer Series

Kogei is a dining series hosted by Trophy Club & Chef Dan Nguyen. Come and experience these fresh summer flavors.

We’re excited to bring back a smashing success,Kogei! This time as a full summer series.

Kogei, a standout food & drink collaboration between Trophy Club and Chef Dan Nguyen, right in the heart of Sacramento.

Join us at Trophy Club for an unforgettable dining experience featuring freshly made handrolls*, expertly crafted cocktails*, and just a dang good time.

Each event will feature a unique food and drink pairing, so if you want to catch them all, expect to be surprised and delighted every time. See Lineup Below.

Don’t miss your chance to experience this limited summer series, we’ll see you there.

Kanpai!

*Full dinner includes starter, three handrolls and dessert.

*Rolls will not be available à la carte.

*The Trophy Club cocktail menu can be made available upon request. Or upgrade your experience with Jake’s Beverage Pairing at checkout.

Kogei (A Handroll Summer Series) Lineup

July 2nd: Maguro Showcase (Tuna Feature)

Dive into the depth of tuna—from delicate to decadent.

Bintoro

Spicy

Chutoro

Akami nigiri

July 16th: Hamachi Highlights (Yellowtail Feature)

Bright, buttery, and beautifully balanced cuts of yellowtail.

Hamachi

Kanpachi

Negihama

Hamachi Yuzu nigiri

July 30: Sake Selections (Salmon Feature)

Rich, silky salmon prepared with bold and classic touches.

Aburi

Spicy

Toro

Ikura nigiri

Aug 13th: Ebi & Kani Celebration (Shrimp & Crab Feature)

A playful mix of crisp, sweet, and ocean-fresh favorites.

Tempura

Kani

Softshell

Uni nigiri

Aug 20th: Fire & Flame (Broiled & Torched Feature)

Smoky, caramelized flavors take center stage.

Hotate

Unagi

Shiro Maguro

A5 wagyu nigiri

Sept 10th: Chef’s Finale (Signature Creations)

A creative finish—unexpected pairings and bold inspiration.

Scallop, mango, avocado

Unagi, tamago, kaiware

Maguro, Hamachi, Kani togarashi